Fast Food Phreaking

Having a son who works at a pub what does food I share a few thoughts with you.

Firstly - Never choose chicken nuggets. Not only are they made from weapons grade chicken bones but they are usually cooked in bulk and left to keep warm for several hours before serving.

Secondly - Never trust the sell by dates of any food. Son has seen manager going through the refrigerator at the end of the day and changing daydotting stickers. Never heard of a daydotting sticker? It tells staff the use by date. Manager just amends each sticker to make sure it's not reached its use by date. (Even if it has).

Thirdly - All Salads are made by the waiter/waitress. Vast bowls of lettuce and other salad veg are prepared at the beginning of the day and turned into salads as and when required. No chefs are involved.

Fourthly - If you go to a well known pub chain like MTGG a caesar salad is a tortilla wrap cooked until it's warm then put on a plate in a concave shape, filled with whatever lettuce they have then Caesar dressing on top. No mention of any other ingredients.