Captain's Table, Argostoli, Kephalonia

For the first time Caesar salad on the menu in a greek restaurant. But let's not put the nearly dead donkey before the homemade thing with an axle that seems to roll along somehow. Ouzo for starters, Tatziki, taramasalata, garlic mushrooms and fried aubergines for appetizers, Fisherman's risotto, Souvlaki for mains with local red wine. The salad was remarkably good. (7/10) I suspect the dressing was made from first principles. Ordinary lettuce but a few bits of bacon, croutons and a hint of parmesan. The total meal for 4 people was an amazing £50. Live music, street front alfresco dining. Shops open until midnight. Temperature 28C at midnight.